Ingredients: 8 ounces cherry tomatoes, halved
1 large mango, seeded, peeled and cut into 1/2-inch dice
1/2 small red onion, thinly sliced
1 tablespoon white balsamic vinegar
2 tablespoons extra-virgin olive oil
1 cup loosely packed, torn basil leaves
1/2 cup crumbled feta
Kosher salt
Freshly ground pepper
How to Make: 1 large mango, seeded, peeled and cut into 1/2-inch dice
1/2 small red onion, thinly sliced
1 tablespoon white balsamic vinegar
2 tablespoons extra-virgin olive oil
1 cup loosely packed, torn basil leaves
1/2 cup crumbled feta
Kosher salt
Freshly ground pepper
In a large bowl, mix together the tomatoes, mango, red onion, vinegar, olive oil and basil. Season with salt and pepper, sprinkle with the feta and serve.
Source : http://www.foodandwine.com/recipes/tomato-mango-salad-with-basil-and-feta
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